Food flavor and safety - molecular analysis and design
- Författare
- American Chemical Society American Chemical Society Masahiro Tamura Hideo Okai Arthur M. Spanier
- (A.M. Spanier, editor, H. Okai, editor, M. Tamura, editor., "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 203rd national meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992")
- Genre
- Konferenser, Ej skönlitteratur, Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| American Chemical Society | 1993 | USA, Washington | xiv, 352 sidor. ill. |